Our cuisine

ArtigianAle (amber) “BI-DU” 375 ml
€ 5,00
Gluten-free beer 330 ml
€ 4,00
Non-alcoholic beer 330 ml
€ 3,50
Ichnusa unfiltered 500ml
€ 5,00
Late red radicchio pie with gorgonzola fondue and toasted almonds
€ 13,00
Fillet of beef with mushrooms with its reduction and rosemary potatoes
€ 24,00
Cuttlefish salad with walnuts and celery
€ 13,00
Octopus cooked at low temperature on Mantuan pumpkin cream and chestnuts
€ 14,00
Sea fantasy
€ 15,00
Salami platter with fried dumplings
€ 13,00
Bresaola of Valtellina I.G.P. with clementine mousse and smoked goat cheese
€ 14,00
Carnaroli rice with pea cream, clams and confit tomatoes
€ 14,00
Gluten free lasagna
€ 11,00
Spaghetti alla chitarra with catch of the day and San Marzano tomatoes
€ 14,00
Cream of potatoes and leeks with sautéed mushrooms, croutons and truffle oil
€ 13,00
Mixed Neapolitan pasta with borlotti beans and mussels
€ 13,00
Struncatura garlic, oil and chilli pepper with parmesan fondue and ‘nduja
€ 13,00
Salmon steak with celeriac cream and raspberries
€ 16,00
Fiori di zucca in pastella
€ 5,00
Verdure alla griglia
€ 5,00
Green or mixed salad
€ 4,00
Eggplant Fritters
€ 5,00
Potatoes sautéed with rosemary
€ 5,00
Fries
€ 4,00
Pizza menu: classic baby pizza, soft drink, ice cream
€ 8,00
Pasta menu: pasta with tomato sauce, soft drink, ice cream
€ 8,00
Cutlet menu: Milanese chicken breast with chips, drink, ice cream
€ 10,00
Light eggplant parmigiana on buffalo cream and tomato
€ 15,00
Monkfish with stewed cabbage and crispy pork rind
€ 18,00
Fried calamari and shrimp with vegetables in batter
€ 13,00
Hamburger menu: grilled hamburger with fries, soft drink, ice cream
10.00
Tartufo di Pizzo Calabro “Classico”
€ 6,00

Gelato artigianale, tipico di Pizzo (VV), al gusto di nocciola e cioccolato con nucleo di cioccolato fondente. Spolverato con cacao amaro. Prodotto artigianalmente, senza uso di basi industriali, senza conservanti, latte in polvere e senza grassi vegetali idrogenati.

Tartufo di Pizzo Calabro “Pistacchio”
€ 6,00

Gelato al gusto di pistacchio, con nucleo fondente al pistacchio. Prodotto con pistacchio puro al 100%.

Tartufo di Pizzo Calabro “Cioccolato bianco”
€ 6,00

Gelato al cioccolato bianco con nucleo fondente al caramello.

Tartufo di Pizzo Calabro “Liquirizia”

Gelato al gusto di liquirizia, con nucleo fondente al caco. Prodotto con liquirizia purissima calabrese di Rossano (CS).

Panna cotta with white chocolate and rosemary
€ 6,00
Tiramisu decomposed with red fruits
€ 7,00
Lemon sorbet
€ 4,00
Persimmon soup with liquorice liqueur and chopped hazelnuts
€ 6,00
Coppa gelato
Dark chocolate mousse with marron glacè and fiordilatte ice cream
€ 7,00

Some menu dishes could be prepared with frozen products