ArtigianAle (amber) “BI-DU” 375 ml
€ 5,00Gluten-free beer 330 ml
€ 4,00Non-alcoholic beer 330 ml
€ 3,50Ichnusa unfiltered 500ml
€ 5,00Late red radicchio pie with gorgonzola fondue and toasted almonds
€ 13,00Fillet of beef with mushrooms with its reduction and rosemary potatoes
€ 24,00Cuttlefish salad with walnuts and celery
€ 13,00Octopus cooked at low temperature on Mantuan pumpkin cream and chestnuts
€ 13,00Sea fantasy
€ 15,00Salami platter with fried dumplings
€ 12,00Bresaola of Valtellina I.G.P. with clementine mousse and smoked goat cheese
€ 13,00Carnaroli rice with pea cream, clams and confit tomatoes
€ 14,00Gluten free lasagna
€ 11,00Spaghetti alla chitarra with catch of the day and San Marzano tomatoes
€ 13,00Cream of potatoes and leeks with sautéed mushrooms, croutons and truffle oil
€ 13,00Mixed Neapolitan pasta with borlotti beans and mussels
€ 12,00Struncatura garlic, oil and chilli pepper with parmesan fondue and ‘nduja
€ 12,00Salmon steak with celeriac cream and raspberries
€ 16,00Fiori di zucca in pastella
€ 5,00Verdure alla griglia
€ 5,00Green or mixed salad
€ 4,00Eggplant Fritters
€ 5,00Potatoes sautéed with rosemary
€ 5,00Fries
€ 4,00Pizza menu: classic baby pizza, soft drink, ice cream
€ 8,00Pasta menu: pasta with tomato sauce, soft drink, ice cream
€ 8,00Cutlet menu: Milanese chicken breast with chips, drink, ice cream
€ 10,00Light eggplant parmigiana on buffalo cream and tomato
€ 17,00Monkfish with stewed cabbage and crispy pork rind
€ 18,00Fried calamari and shrimp with vegetables in batter
€ 13,00Hamburger menu: grilled hamburger with fries, soft drink, ice cream
10.00Tartufo di Pizzo Calabro “Classico”
€ 6,00Gelato artigianale, tipico di Pizzo (VV), al gusto di nocciola e cioccolato con nucleo di cioccolato fondente. Spolverato con cacao amaro. Prodotto artigianalmente, senza uso di basi industriali, senza conservanti, latte in polvere e senza grassi vegetali idrogenati.
Tartufo di Pizzo Calabro “Pistacchio”
€ 6,00Gelato al gusto di pistacchio, con nucleo fondente al pistacchio. Prodotto con pistacchio puro al 100%.
Tartufo di Pizzo Calabro “Cioccolato bianco”
€ 6,00Gelato al cioccolato bianco con nucleo fondente al caramello.
Tartufo di Pizzo Calabro “Liquirizia”
Gelato al gusto di liquirizia, con nucleo fondente al caco. Prodotto con liquirizia purissima calabrese di Rossano (CS).
Panna cotta with white chocolate and rosemary
€ 6,00Tiramisu decomposed with red fruits
€ 6,00Lemon sorbet
€ 4,00Persimmon soup with liquorice liqueur and chopped hazelnuts
€ 6,00Coppa gelato
Dark chocolate mousse with marron glacè and fiordilatte ice cream
€ 6,00Some menu dishes could be prepared with frozen products
