STARTERS

Parma ham with vegetables pickle,

hot pie with mussels and salmon,

shrimp tails in pink sauce,

vol au vent with mushrooms and scamorza cheese.

FIRST

Risotto with seafood,

Pumpkin tortelli with melted butter, bacon and almonds

SECOND OF MEAT

Sliced beef with rocket and parmesan with herbs au gratin

SECOND OF FISH

Amberjack fillet in Mediterranean stew with sauteed potatoes;

Lemon sorbet

DESSERT

Classic house cake

DRINKS

White or red house wine, sparkling and still water, coffee

STARTERS

Mixed cold cuts of the house with oil and pecorino cheese

FIRST

Radicchio and Taleggio risotto,

Spinach and ricotta tortelli with butter and sage

SECOND

Roast loin with rosemary potatoes

DESSERT

Classic house cake

DRINKS

White or red house wine, sparkling and still water, coffee

STARTERS

Bresaola, rocket and parmesan,

Speck and goat cheese roll,

Savory pie with broccoli and ricotta,

Cuttlefish salad with walnuts and radicchio.

FIRST

Mushroom and sausage risotto,

Strozzapreti alla pescatora

SECOND OF MEAT

Royal veal with roasted potatoes

SECOND OF FISH

Fillet of sea bream in bread crust and black olives with sauteed green beans;

Lemon sorbet

DESSERT

Classic house cake

DRINKS

White or red house wine, sparkling and still water, coffee

STARTERS

Salmon croissant with cheese mousse and chives,

swordfish carpaccio with apples and rocket,

scallop au gratin,

octopus salad with potatoes and olives.

FIRST

Shrimp and zucchini risotto,

Bauletti with lobster with buffalo cream and bottarga

SECOND OF FISH

Sea bass turban with scamorza aubergines and sauteed potatoes;

Lemon sorbet

DESSERT

Classic house cake

DRINKS

White or red house wine, sparkling and still water, coffee

STARTERS

Fish fantasy.

Raw: tuna, salmon, swordfish;

Cooked: oyster, scallop, mussels

FIRST

Risotto with clams and bottarga;

Bauletti with lobster on turnip greens cream.

SECOND

Mixed grilled with shellfish

DESSERT

Classic house cake

DRINKS

White or red house wine, sparkling and still water, coffee